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Gallery

The dining room, the hibachi tables, the patio and the food, in thirty photos.

Inside The Orient

Take a look around

Pan-fried dumplings

A server carrying a hibachi plate of shrimp, steak and grilled vegetables with a bowl of fried rice

Volcano roll

Two bento boxes with sushi rolls, shrimp tempura, teriyaki, rice and salad

A hibachi chef sending up a wall of flame at the teppanyaki grill

Salmon roll topped with eel and caviar, served with wasabi

Hibachi tables with their grills, next to the windows

A cook lighting the onion volcano on the hibachi grill, surrounded by vegetables

The hibachi room at night, with the city lights through the windows

Mango chicken with peppers, next to a nest of crispy carrot

Steak and chicken cooking on the hibachi grill, next to the sauces

Dragon roll

The outdoor bar at night, with its backlit bottle display

Patio with string lights and fire tables under a tree

Nigiri and rolls on a slate plate, in front of a leather The Orient menu

Dining room with velvet armchairs and marble-topped tables

Mongolian beef

The main dining room seen from the bar, under the restaurant's exposed-beam ceiling

Salmon roe topped with caviar, served with lime and shiso leaf

Shrimp, scallops and lobster tail with snow peas in a white sauce

Nigiri and rolls lined up along a slate plate

A private dining table set behind floor-to-ceiling curtains at night

Patio with wicker armchairs and fire tables, beside the garden

Hibachi tables at The Orient

Wine glasses turned upside down on the bar, lit in blue

Tangerine chicken served over orange slices

Corner banquette with an orchid centerpiece, beside the windows

The garden pond and its waterfall, by the street

Two maneki-neko cats and a bunch of flowers on a shelf in the dining room

A fire table with wicker armchairs on the patio

Inside The Orient

Take a look around

Pan-fried dumplings

The outdoor bar at night, with its backlit bottle display

Nigiri and rolls on a slate plate, in front of a leather The Orient menu

A server carrying a hibachi plate of shrimp, steak and grilled vegetables with a bowl of fried rice

Dining room with velvet armchairs and marble-topped tables

Mongolian beef

Volcano roll

The main dining room seen from the bar, under the restaurant's exposed-beam ceiling

Two bento boxes with sushi rolls, shrimp tempura, teriyaki, rice and salad

Salmon roe topped with caviar, served with lime and shiso leaf

Shrimp, scallops and lobster tail with snow peas in a white sauce

A hibachi chef sending up a wall of flame at the teppanyaki grill

Nigiri and rolls lined up along a slate plate

Salmon roll topped with eel and caviar, served with wasabi

A private dining table set behind floor-to-ceiling curtains at night

Hibachi tables with their grills, next to the windows

Patio with wicker armchairs and fire tables, beside the garden

A cook lighting the onion volcano on the hibachi grill, surrounded by vegetables

Hibachi tables at The Orient

Wine glasses turned upside down on the bar, lit in blue

The hibachi room at night, with the city lights through the windows

Tangerine chicken served over orange slices

Mango chicken with peppers, next to a nest of crispy carrot

Corner banquette with an orchid centerpiece, beside the windows

Steak and chicken cooking on the hibachi grill, next to the sauces

The garden pond and its waterfall, by the street

Dragon roll

Two maneki-neko cats and a bunch of flowers on a shelf in the dining room

A fire table with wicker armchairs on the patio

Patio with string lights and fire tables under a tree

Find us

3050 Windy Hill Rd SE, Atlanta

Mon - Thu: 11am - 10:30pm
Fri - Sat: 11am - 11pm
Sun: 11am - 10:30pm

Chinese, sushi and hibachi under one roof. A cozy atmosphere and exquisitely prepared dishes in Atlanta. Book your table and we’ll have it ready.

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Restaurant Marketing, Content & Web Design2026

Restaurant Marketing, Content & Web Design

2026